Egg-Spinach Casserole
A hearty, cheesy egg casserole featuring spinach, mushrooms, and crunchy croutons, baked to perfection. This dish offers a savory combination of flavors, making it ideal for breakfast, brunch, or brunch-for-dinner. Its easy preparation and wholesome ingredients appeal to family gatherings and weekend brunches.
Ingredients
Instructions
- Thaw the spinach and place it in a 9 x 13-inch Pyrex pan.
- Spread the chopped mushrooms on top of the spinach.
- Crumble the croutons and sprinkle them over the mushrooms.
- Beat the eggs with the dry mustard, salt, and pepper.
- Pour the egg mixture over the ingredients in the pan.
- Pour the milk over the casserole.
- Sprinkle the grated Cheddar cheese on top.
- Bake at 350°F for 35 minutes or until done.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).