Cheese-Chive Biscuits
Cheese-Chive Biscuits are flaky, savory treats bursting with sharp Cheddar cheese and fresh chives. Perfect as a side or snack, these biscuits offer a warm, cheesy flavor with a hint of herbaceousness, appealing to cheese lovers and those seeking a quick, delicious baked good.
Ingredients
Instructions
- Mix flour, baking powder, and salt with a fork.
- Cut in the vegetable shortening until mixture resembles coarse crumbs.
- Stir in grated Cheddar cheese and chopped fresh chives.
- Turn the mixture onto a lightly floured board.
- Roll out and cut into small biscuits.
- Bake at 450°F (232°C) for 12 to 14 minutes.
- Brush with melted butter before or after baking.
Tips & Substitutions
For a flakier biscuit, make sure your butter and shortening are very cold before mixing. If you don't have fresh chives, green onions can be a good substitute. You can also experiment by adding spices like garlic powder or using different cheese varieties, such as Monterey Jack. For a flavor twist, consider adding a pinch of cayenne pepper to the dough.
Serving Suggestions
These cheese-chive biscuits are perfect as a side for breakfast or brunch, particularly alongside an Egg-Spinach Casserole. They also make a delightful snack on their own or served with a dollop of butter. Pair them with a fresh salad or soup for a complete meal, and they can complement a hearty stew beautifully.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Chive Biscuits contains roughly 334 calories, with 2g protein, 12g carbohydrates, and 31g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider mixing half whole wheat and half all-purpose for a balanced result. You may also need to adjust the liquid slightly to achieve the desired dough consistency.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap. When ready to bake, roll it out and proceed with cutting and baking as usual.
What can I serve with these biscuits?
These biscuits pair wonderfully with soups, stews, or salads. They are especially delicious alongside a creamy Broccoli Cheddar Cups. You can also enjoy them with a simple spread of butter or your favorite jam for a sweet twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).