Cheese-Chive Biscuits
Cheese-Chive Biscuits are flaky, savory treats bursting with sharp Cheddar cheese and fresh chives. Perfect as a side or snack, these biscuits offer a warm, cheesy flavor with a hint of herbaceousness, appealing to cheese lovers and those seeking a quick, delicious baked good.
Ingredients
Instructions
- Mix flour, baking powder, and salt with a fork.
- Cut in the vegetable shortening until mixture resembles coarse crumbs.
- Stir in grated Cheddar cheese and chopped fresh chives.
- Turn the mixture onto a lightly floured board.
- Roll out and cut into small biscuits.
- Bake at 450°F (232°C) for 12 to 14 minutes.
- Brush with melted butter before or after baking.
Nutrition & Diet Analysis (per serving)
836
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).