No-Friller-Cornbread
A quick and easy cornbread with sweet corn kernels, perfect as a comforting side or snack for family dinners and gatherings.
Ingredients
Instructions
- Prepare the Jiffy cornbread mix as directed on the package.
- Mix in the whole kernel corn into the prepared batter.
- Bake according to the package instructions until golden and cooked through.
Tips & Substitutions
For a touch of sweetness, consider adding a tablespoon of sugar to the batter. If you prefer a spicier cornbread, mix in some diced jalapeños or shredded cheese. You can also use homemade corn if you have it on hand, but canned whole kernel corn works perfectly for convenience. Experiment with different types of corn for unique flavors.
Serving Suggestions
This cornbread pairs beautifully with a bowl of chili or can be served alongside barbecued meats. For a more substantial meal, consider serving it with Southern sides like Collard Greens or Rechandle'S Wedding Punch to complement the flavors. It's also delightful with a dollop of honey or butter on top.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate it for up to a week. To reheat, place slices in the microwave for about 15-20 seconds or in a toaster oven until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of No-Friller-Cornbread contains roughly 199 calories, with 4g protein, 36g carbohydrates, and 5g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cornbread mix?
Yes, you can use any cornbread mix you prefer, just follow the instructions on the package. However, keep in mind that cooking times might vary slightly, so adjust accordingly to ensure it's baked through and golden.
Is there a way to make this recipe gluten-free?
To make a gluten-free version, simply use a gluten-free cornbread mix available at most grocery stores. Be sure to check that the mix doesn't contain any wheat flour to ensure it's safe for those with gluten sensitivities.
Can I add other ingredients to this cornbread?
Absolutely! Feel free to customize your cornbread by adding ingredients like chopped green onions, shredded cheese, or even diced bell peppers for added flavor and texture. Just make sure not to overload the batter to maintain the proper consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).