Refrigerator Pickles(Easy)

VeganVegetarian
Prep: 10 min Cuisine: American

Crisp, sweet, and tangy refrigerator pickles are quick to prepare, perfect for snacking or garnishing, and suit those craving homemade, flavorful preserved vegetables.

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Ingredients

  • 7 cups sliced cucumbers or pickle size (thick, leave on skin) ⓘ
  • 1 cup sliced or chopped onion ⓘ
  • 2 cups sugar ⓘ
  • 1 cup vinegar ⓘ
  • 2 tablespoons celery seed ⓘ
  • 2 tablespoons salt ⓘ

Instructions

  1. Combine all ingredients in a large bowl or container.
  2. Cover and refrigerate overnight to allow flavors to meld and cucumbers to pickle.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 3.7g 5% DV
Carbs 20.2g 7% DV
Fiber 2.2g 8% DV
Sugar 6g 12% DV

Electrolytes

Sodium 9872.3mg 100% DV
Potassium 227.5mg 5% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 11.8mg 13% DV
Calcium 40.5mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cucumber onion celery salt

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