No Fry Potatoes
Crispy, golden no-fry potatoes seasoned with Cajun spices, perfect as a flavorful side or snack for those seeking a healthier, oven-baked option with bold flavors.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- Cut the potatoes into wedges.
- Mix the potato wedges with olive oil until evenly coated.
- Place the coated wedges on a baking sheet.
- Sprinkle Cajun spice to taste over the potatoes.
- Bake for 40 minutes or until golden brown and crispy.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).