No-Fuss Rolls

Prep: 10 min Cook: 12 min Serves: 12 Cuisine: American

These quick and easy no-fuss rolls are soft, buttery, and perfect for breakfast or as a side. Made with simple ingredients, they suit busy mornings and casual gatherings.

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Ingredients

  • 2 c. Bisquick
  • 1 stick melted margarine
  • 8 oz. Dannon nonfat yogurt

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Mix Bisquick, melted margarine, and nonfat yogurt until well combined.
  3. Spoon the mixture into greased muffin tins.
  4. Bake until the tops are golden and the rolls are cooked through, about 12 minutes.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 20.2g 26% DV
Carbs 4.9g 2% DV
Fiber 0g
Sugar 4.8g 10% DV

Electrolytes

Sodium 178mg 8% DV
Potassium 53mg 1% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.2mg
Calcium 38.8mg 3% DV
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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