No-Fuss Rolls
These quick and easy no-fuss rolls are soft, buttery, and perfect for breakfast or as a side. Made with simple ingredients, they suit busy mornings and casual gatherings.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Mix Bisquick, melted margarine, and nonfat yogurt until well combined.
- Spoon the mixture into greased muffin tins.
- Bake until the tops are golden and the rolls are cooked through, about 12 minutes.
Tips & Substitutions
For a lighter texture, consider using Greek yogurt instead of nonfat yogurt. You can also substitute half the Bisquick with whole wheat flour for added nutrition. If you're short on time, pre-made biscuit mix can be an alternative. To elevate the flavor, mix in herbs or cheese, such as in Cheesy Oat Wafers, for a delightful twist.
Serving Suggestions
These No-Fuss Rolls are perfect alongside soups or salads, making them a great accompaniment to dishes like Lemon Bbq Chicken. They can also be served with butter or your favorite jam for breakfast. For a delightful brunch spread, pair them with Elderberry Lemon Cake for a sweet touch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in a toaster oven or microwave for a few seconds until warm, ensuring they remain soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of No-Fuss Rolls contains roughly 85 calories, with 1g protein, 4g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of yogurt?
Yes, you can substitute regular yogurt or even flavored yogurt for a unique twist. However, keep in mind that flavored yogurts will alter the taste of the rolls. For a more neutral flavor, stick with plain yogurt.
What if I don't have muffin tins?
If muffin tins aren't available, you can spoon the dough onto a greased baking sheet, shaping them into rounds. Bake them as drop biscuits instead, adjusting the baking time slightly to ensure they are cooked through.
Can I freeze these rolls?
Absolutely! After baking, allow the rolls to cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, thaw at room temperature and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).