Princess Potatoes
A comforting potato casserole layered with sliced potatoes, hard-boiled eggs, and a creamy seasoned sauce, baked to perfection—ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Melt butter in a saucepan; add flour and seasonings (salt, pepper, celery salt).
- Blend carefully and gradually add milk, stirring constantly.
- Cook until a creamy sauce forms, then pour over the sliced potatoes, eggs, peppers, and pimentos, and mix well.
- Pour the mixture into a buttered shallow baking dish.
- Bake in a moderate oven for 25 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a dash of garlic powder or a pinch of nutmeg to the creamy sauce. If you're out of butter, olive oil or margarine can work as a substitute. To enhance texture, try mixing in some cooked bacon or ham with the potatoes. For a vegetarian twist, use vegetable broth instead of milk for a lighter sauce.
Serving Suggestions
Serve Princess Potatoes as a hearty side dish alongside grilled chicken or roasted vegetables for a balanced meal. It pairs beautifully with Emmie'S Rocky Mt. Pie for a delightful finish. For added freshness, a simple green salad with vinaigrette can complement the dish nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F (175°C) for about 20 minutes or until heated through, stirring occasionally for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Princess Potatoes contains roughly 992 calories, with 5g protein, 37g carbohydrates, and 92g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1449mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cooked ones?
Yes, you can use fresh potatoes; however, you'll need to boil or bake them until tender before slicing. This adds a bit of prep time but allows you to control the texture and flavor of the potatoes.
What can I substitute for hard-cooked eggs?
If you prefer a vegan option or have allergies, consider using silken tofu blended until smooth as a replacement for the eggs. It won’t replicate the exact flavor but will add creaminess to the dish.
How can I make this dish spicier?
For a spicy kick, add diced jalapeños or a dash of cayenne pepper to the sauce. You can also sprinkle some crushed red pepper flakes on top before baking for an extra layer of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).