Winnie Smith'S Date Loaf
A rich, fruity loaf cake packed with dates, cherries, and pecans, infused with whiskey and vanilla—perfect for special occasions or hearty tea-time treats.
Ingredients
Instructions
- Mix eggs, sugar, flour, baking powder, whiskey, and vanilla until thoroughly blended.
- Add whole dates, cherries, and pecans without cutting them.
- Line a 14-inch loaf pan with foil.
- Pour batter into the prepared pan.
- Bake at 250°F (120°C) until brown, about 2 1/2 to 3 hours.
Tips & Substitutions
Ensure the dates are pitted and chopped if preferred, but you can leave them whole for a more textured loaf. For a non-alcoholic version, substitute whiskey with apple juice or omit it entirely. To enhance flavor, consider adding a pinch of cinnamon or nutmeg. Using fresh pecans instead of roasted can also change the taste profile.
Serving Suggestions
This date loaf is delightful on its own, but pairs beautifully with a cup of tea or coffee. For a festive touch, serve it alongside a cheese platter. Consider complementing it with a light salad or a fruit compote for a balanced meal. It also makes a great addition to holiday gatherings or as a sweet treat during brunch.
Storage & Reheating
Once cooled, wrap the date loaf tightly in plastic wrap or aluminum foil to keep it fresh. Store it in an airtight container at room temperature for up to a week. For longer storage, you can freeze individual slices, allowing them to defrost at room temperature or reheating in the oven for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Winnie Smith'S Date Loaf contains roughly 620 calories, with 8g protein, 66g carbohydrates, and 24g fat. It is an excellent source of vitamin C (23% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds based on your preference. Just ensure the nuts are chopped or left whole, depending on the texture you desire in your loaf. This will still yield a delicious result with a slightly different flavor profile.
How do I know when the loaf is done baking?
The loaf is done when it turns a golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. Baking at low temperatures can make it tricky, so be patient and keep an eye on it during the last hour of baking.
Can I make this loaf ahead of time?
Absolutely! This loaf actually improves in flavor after a day. You can bake it up to a week in advance and store it properly. Just remember to let it cool completely before wrapping it for storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).