Orange Bread(Bread Machine)
A fragrant orange bread with hints of cinnamon and candied orange peel, perfect for breakfast or tea time, appealing to those who enjoy sweet, citrus-flavored baked goods.
Ingredients
Instructions
- Place all ingredients except orange peel in bread machine according to manufacturer's instructions.
- Start the machine and let it knead the dough.
- About 5 minutes before the end of the second kneading cycle, add the diced candied orange peel.
- Allow the bread machine to complete the baking cycle.
- Remove the bread and let it cool before slicing.
Tips & Substitutions
For best results, ensure your ingredients are at room temperature, particularly the water, which should be warm but not hot to the touch. If you don't have dry milk powder, you can substitute with an equal amount of regular milk by adjusting the water slightly. Feel free to experiment with other spices like nutmeg or cardamom for a unique twist. This Orange Bread can also be made into rolls or buns.
Serving Suggestions
This delightful Orange Bread pairs beautifully with butter and a drizzle of honey for breakfast. It also makes a lovely addition to a brunch spread alongside dishes like Evangeline'S Chocolate Chess Pie or fresh fruit salads. Serve warm or toasted with a cup of tea or coffee for a comforting afternoon snack.
Storage & Reheating
Once the bread has cooled completely, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and toast in a toaster or warm in the oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Bread(Bread Machine) contains roughly 848 calories, with 1g protein, 8g carbohydrates, and 92g fat. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange zest instead of candied orange peel?
Yes, you can substitute fresh orange zest for candied orange peel; however, the flavor will be less sweet and more citrusy. For added sweetness, consider mixing a small amount of sugar with the zest before adding it to the dough.
What if my bread machine isn't kneading properly?
If your bread machine is not kneading well, check that you are using the correct amount of liquid and flour, as too much or too little can affect kneading. Additionally, make sure the kneading blade is properly seated and that the machine is on a stable surface to avoid vibrations.
Can I make this recipe without a bread machine?
Absolutely! You can mix the ingredients by hand or with a stand mixer. After kneading, let the dough rise in a warm place until it doubles in size, then shape it and allow it to rise again before baking in a preheated oven at 350°F for about 30-35 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).