Mango Cake
A moist and flavorful mango cake with a tender crumb, perfect for tropical flavor lovers and suitable for celebrations or casual afternoons.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9 x 5 inch baking pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract and mango puree.
- In a separate bowl, whisk together all-purpose flour and baking soda.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Pour batter into the prepared baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).