No Mess Pie Crust

Prep: 10 min Cuisine: American

A simple, no-mess pie crust that’s easy to prepare with minimal cleanup, perfect for quick pies and tarts. Suitable for beginners and busy bakers alike.

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Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 1/3 cup cold water

Instructions

  1. Mix all ingredients until moist.
  2. Divide the dough in half.
  3. Place between wax paper and roll out.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 13.6g 17% DV
Carbs 22g 8% DV
Fiber 1.4g 5% DV
Sugar 0.1g

Electrolytes

Sodium 9835.8mg 100% DV
Potassium 49.5mg 1% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Calcium 31.3mg 2% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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