Spinach Sandwiches

Prep: 10 min Serves: 13 Cuisine: American

Creamy spinach sandwiches with a flavorful blend of lemon, mayonnaise, onions, and parsley, perfect for a quick, savory snack or light meal that appeals to all ages.

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Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 Tbsp. lemon juice
  • 1 pt. mayonnaise
  • 1/2 c. dried minced onions
  • 1 drop Tabasco sauce
  • 1/2 c. dried parsley flakes

Instructions

  1. Cook and drain spinach; cool.
  2. Combine all ingredients; mix well.
  3. Refrigerate overnight.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 23.3g 30% DV
Carbs 10.8g 4% DV
Fiber 1.3g 4% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 398.3mg 17% DV
Potassium 151.8mg 3% DV

Vitamins & Minerals

Vitamin A 121.5mcg 14% DV
Vitamin C 4.9mg 5% DV
Calcium 35.3mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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