Lorraine'S Cheese Wafers
Cheese wafers with sharp cheddar, crispy rice, and a hint of mustard and red pepper offer a savory snack perfect for parties or casual gatherings, appealing to cheese lovers.
Ingredients
Instructions
- Mix grated cheddar cheese, margarine, salt, dry mustard, and red pepper thoroughly.
- Add rice crispies and flour; mix until well combined.
- Form the mixture into small balls and flatten with a fork.
- Place on an ungreased cookie sheet and bake at 325°F (163°C) for 15 to 20 minutes.
Tips & Substitutions
For a crunchier texture, consider using a combination of sharp and mild cheddar cheese. If you need a dairy-free option, try using a vegan cheese substitute. To enhance the flavor, you can add herbs like thyme or rosemary. Ensure the margarine is softened for easier mixing, and keep an eye on the baking time to prevent over-browning.
Serving Suggestions
Serve these cheese wafers as a delightful appetizer at parties or alongside a charcuterie board. They pair beautifully with a light salad like Grill-Side Garden Salad or can be enjoyed as a snack with drinks. For a festive touch, consider serving them with Funny Cake (A Family Tradition At Christmastime) for a delightful contrast in flavors.
Storage & Reheating
Store leftover cheese wafers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag, where they can last for up to a month. Reheat in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Lorraine'S Cheese Wafers contains roughly 1313 calories, with 13g protein, 96g carbohydrates, and 98g fat. It is an excellent source of vitamin C (80% of the Daily Value), iron (33% of the Daily Value), and protein (26% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While extra sharp Cheddar gives a great flavor, you can experiment with other cheeses like Gouda or Monterey Jack. Just keep in mind that different cheeses may alter the texture and taste, so choose one that complements your palate.
Can I make these cheese wafers ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together. Just remember to bring the dough to room temperature before forming balls and baking.
What can I serve with cheese wafers?
These cheese wafers make a great standalone snack, but they also pair well with a variety of dips such as spicy mustard or hummus. For a complete spread, serve with a refreshing drink like D'S Wedding Punch and some fresh fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).