No Mix Cake
No Mix Cake offers a delightful combination of cherry, pineapple, coconut, and pecans, baked into a moist, flavorful dessert perfect for gatherings and special occasions.
Ingredients
Instructions
- Spread cherry pie filling into a greased 14 x 10-inch pan.
- Pour crushed pineapple with juice over the cherry pie filling.
- Cover the mixture with grated coconut and pecans.
- Spread the dry cake mix evenly over the layered ingredients.
- Place pats of butter over the entire top of the cake.
- Bake at 350°F (175°C) for 45 minutes or until browned.
- Serve with ice cream or whipped cream.
Tips & Substitutions
For a richer flavor, consider using toasted coconut and lightly roasting the pecans before adding them to the cake. If you want to make it gluten-free, substitute the cake mix with a gluten-free blend. Additionally, you can swap cherry pie filling with blueberry or peach for a different twist. Remember to check for doneness as oven temperatures can vary.
Serving Suggestions
This No Mix Cake is perfect served warm, topped with a scoop of ice cream or a dollop of whipped cream. It pairs beautifully with a side of fresh fruit or a light salad. For a potluck, consider serving it alongside Millie'S Potluck Dessert to offer guests a delightful variety of flavors. You can also dust it with powdered sugar for an elegant finish.
Storage & Reheating
Store leftover No Mix Cake in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for 15-20 seconds or until warm. Alternatively, you can warm the entire cake in the oven at 350°F for about 10 minutes. Serve with a scoop of vanilla ice cream for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of No Mix Cake contains roughly 345 calories, with 2g protein, 11g carbohydrates, and 34g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
While fresh cherries can be used, they will require additional sugar and thickening agents to achieve the same consistency and sweetness as pie filling. For simplicity and ease, it's best to stick with canned cherry pie filling, which provides the right texture and flavor balance in the recipe.
Is it possible to make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just bake it, let it cool completely, and then cover it tightly with plastic wrap before refrigerating. When you're ready to serve, you can warm it in the oven or microwave for a few seconds to bring back its fresh-baked taste.
What other toppings can I add to this cake?
You can get creative with toppings! Consider adding chocolate chips, a drizzle of caramel, or even sliced bananas for added flavor. You might also try mixing in nuts like walnuts or almonds for extra crunch, or top it with a cream cheese frosting for a richer dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).