No Mix Cake

Name: No Mix Cake
Prep time: 15 min
Cook time: 45 min
Yield: 14 servings
Cuisine: American
Ingredients: 1 (No. 2) can cherry pie filling; 2 cups crushed pineapple with juice; 1 1/2 cups grated coconut; 1 cup pecans; 1 box yellow or white cake mix

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 14 Cuisine: American

No Mix Cake offers a delightful combination of cherry, pineapple, coconut, and pecans, baked into a moist, flavorful dessert perfect for gatherings and special occasions.

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Ingredients

1 (No. 2) can cherry pie filling ⓘ
2 cups crushed pineapple with juice ⓘ
1 1/2 cups grated coconut ⓘ
1 cup pecans ⓘ
1 box yellow or white cake mix ⓘ

Instructions

Spread cherry pie filling into a greased 14 x 10-inch pan.
Pour crushed pineapple with juice over the cherry pie filling.
Cover the mixture with grated coconut and pecans.
Spread the dry cake mix evenly over the layered ingredients.
Place pats of butter over the entire top of the cake.
Bake at 350°F (175°C) for 45 minutes or until browned.
Serve with ice cream or whipped cream.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 51.4g 66% DV

Carbs 15.6g 6% DV

Fiber 5.2g 18% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 8.3mg

Potassium 246.5mg 5% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.5mcg

Vitamin C 3.6mg 4% DV

Calcium 27.3mg 2% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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