Coconut Oat Drop Cookies
Delicious coconut oat drop cookies combine chewy oats, toasted coconut, and crunchy pecans for a sweet treat perfect for sharing with friends and family. Crispy edges, tender center.
Ingredients
Instructions
- Sift together the self-rising flour, salt, baking powder, and baking soda.
- Stir in oats, then add the eggs, sugars, vanilla, shortening, and butter; cream until fluffy.
- Mix in the dry ingredients, then fold in chopped pecans and coconut until well combined.
- Chill the dough for easier handling.
- Shape tablespoons of dough into balls and place on a greased cookie sheet, 2 inches apart.
- Flatten each ball with a fork.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden brown.
- Remove from oven and let cool before serving.
Tips & Substitutions
For a chewier cookie, consider using old-fashioned oats instead of quick oats. If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons baking powder and 1/2 teaspoon salt to each cup of all-purpose flour. You can also substitute the pecans with walnuts or almonds for a different flavor profile.
Serving Suggestions
These Coconut Oat Drop Cookies are delightful on their own but can be served alongside a glass of cold milk or coffee. For a festive touch, pair them with Citrus Pound Cake for a sweet dessert spread, or enjoy them as a snack with Green Beans In Mushroom Sauce for a unique twist.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. To reheat, simply warm them in the oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Oat Drop Cookies contains roughly 1947 calories, with 16g protein, 112g carbohydrates, and 158g fat. It is an excellent source of vitamin A (61% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2717mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar with coconut sugar or maple sugar for a more natural sweetener. Keep in mind that this may alter the flavor slightly, but it will still work well in the recipe.
How can I make these cookies gluten-free?
To make these cookies gluten-free, replace self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. Ensure all other ingredients, like oats and baking powder, are certified gluten-free to avoid cross-contamination.
What can I add to enhance the flavor?
You can enhance the flavor by adding a teaspoon of cinnamon or nutmeg to the dry ingredients. For a tropical twist, consider mixing in some chopped dried pineapple or mango along with the coconut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).