No-Mix Cherry-Pineapple Nut Cake
No-Mix Cherry-Pineapple Nut Cake combines the tartness of cherries and pineapple with crunchy pecans in a moist, easy-to-make dessert. Its vibrant flavors and simple preparation make it perfect for family gatherings or casual get-togethers, offering a delightful treat with minimal effort.
Ingredients
Instructions
- Preheat oven to 350°F and grease a 9 x 13-inch baking dish.
- Spread the crushed pineapple with heavy syrup evenly in the dish.
- Spoon cherry pie filling over the pineapple layer.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Sprinkle chopped pecans on top of the cake mix.
- Cut margarine or butter into thin slices and place evenly over all ingredients.
- Bake at 350°F for 50 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a nut-free version, simply omit the chopped pecans or substitute with sunflower seeds. Ensure the crushed pineapple is well-drained to prevent a soggy cake. This recipe is also great for adapting; try adding coconut flakes for a tropical twist or using chocolate cake mix for a different flavor profile.
Serving Suggestions
Serve this delightful cake warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent dessert. It pairs wonderfully with coffee or a light fruit salad for a refreshing contrast. You can also present it alongside a glass of Christmas Party Punch for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 20-30 seconds or until warmed through. For best results, cover with a damp paper towel to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of No-Mix Cherry-Pineapple Nut Cake contains roughly 737 calories, with 5g protein, 19g carbohydrates, and 75g fat. It is a good source of dietary fiber (18% of the Daily Value) and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and possibly add a bit of cornstarch to mimic the thickness of pie filling. Cook them down with some sugar until they release their juices to achieve a similar consistency.
Is there a gluten-free option for the cake mix?
Absolutely! You can find gluten-free yellow cake mixes in most grocery stores. Just ensure you follow the package instructions for the best results. This makes it a great option for those following gluten-free diets while still enjoying classic American recipes.
How can I make this recipe more festive for the holidays?
To make this cake more festive, consider adding a sprinkle of cinnamon or nutmeg to the cake mix layer. You can also garnish with holiday-themed sprinkles or serve with a drizzle of warm caramel sauce for an extra touch of sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).