No No'S
Delicious chocolate almond truffles coated in vanilla wafer crumbs, perfect for kids and classroom treats, combining rich chocolate flavor with a crunchy, sweet exterior.
Ingredients
- 3 (8 oz.) chocolate bars with almonds
- 2 (9 oz.) cartons Cool Whip
- crushed vanilla wafer crumbs ⓘ
Instructions
- Melt the chocolate bars in a double boiler; let cool for 5 minutes.
- Fold in the thawed Cool Whip, mixing evenly.
- Drop teaspoon-sized portions into the crushed vanilla wafer crumbs, coating evenly and shaping into round balls.
- Place the coated balls on a cookie sheet and freeze.
- Store in plastic bags until ready to use.
Tips & Substitutions
For a smoother texture, ensure the chocolate is fully melted and slightly cooled before folding in the Cool Whip. If you don’t have Cool Whip, you can substitute with homemade whipped cream. To add a twist, mix in some finely chopped nuts or dried fruit for extra flavor and texture. You can also experiment with different types of chocolate bars for unique variations.
Serving Suggestions
Serve these delightful treats as a sweet snack or dessert at your next gathering. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, consider serving them alongside a platter of fresh fruit or as a topping for ice cream. They also make great party favors or gifts during the holidays.
Storage & Reheating
Store the No No's in an airtight container or plastic bags in the freezer. They can last for up to 3 months if stored properly. When you're ready to enjoy, simply take them out and let them sit at room temperature for a few minutes to soften slightly before serving—this will enhance their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of No No'S contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can swap out the chocolate bars with milk chocolate, dark chocolate, or even white chocolate for a different flavor profile. Just keep in mind that the melting point may vary slightly, so adjust the melting process accordingly.
How can I make these treats more festive?
To make your No No's more festive, consider rolling them in colored sprinkles or crushed candy canes for a holiday touch. You can also drizzle some melted chocolate on top for added decoration. These variations are perfect for parties and celebrations!
Can I make these vegan?
Yes, you can make a vegan version of No No's by using dairy-free chocolate bars and a vegan whipped topping. Check the labels to ensure they are free from animal products. This way, you can enjoy a similar treat that fits into vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).