Anita'S Paper Sack Apple Pie
A unique apple pie baked in a paper sack, offering a tender, flavorful filling with a hint of nutmeg, perfect for casual gatherings or cozy family desserts.
Ingredients
Instructions
- Pare the apples and cut them into small slices about 1/8 inch thick.
- Mix the flour, sugar, and nutmeg together in a bowl.
- Toss the apple slices into this mixture until well coated.
- Pour the coated apples into the 9-inch pie shell.
- Place the filled pie shell into a large paper sack.
- Put the paper sack with the pie on a cookie sheet.
- Bake at 400 degrees Fahrenheit for one hour.
Tips & Substitutions
For a more flavorful pie, consider adding a tablespoon of lemon juice to the apple mixture to enhance the tartness of the Granny Smith apples. If you don't have nutmeg, cinnamon can be used as a substitute. Ensure the apples are evenly coated with the sugar mixture for a consistent sweetness throughout. For an extra touch, you can sprinkle some oats over the top before baking.
Serving Suggestions
Serve this delightful apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast. It pairs beautifully with Aunt Cathie'S Apple Pie for a fun dessert comparison. You can also serve it alongside a fresh salad for a balanced meal or enjoy it with a cup of tea or coffee.
Storage & Reheating
Store any leftover pie in the refrigerator, loosely covered with foil or plastic wrap to maintain freshness. It can be enjoyed cold or at room temperature. To reheat, place individual slices in a microwave for about 20-30 seconds or warm the entire pie in an oven at 350 degrees Fahrenheit for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Anita'S Paper Sack Apple Pie contains roughly 622 calories, with 16g protein, 94g carbohydrates, and 24g fat. It is an excellent source of vitamin C (92% of the Daily Value), dietary fiber (72% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
While Granny Smith apples are recommended for their tartness and firmness, you can mix them with other varieties like Honeycrisp or Fuji for added sweetness. Just ensure that any apples used are suitable for baking to maintain the texture of the pie.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, you can pre-bake the pie shell for 5-10 minutes before adding the apple filling. Additionally, make sure the apple mixture is not too wet; you can drain any excess liquid if needed.
What if I want to make this pie ahead of time?
You can prepare the pie in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and place it directly in the oven; you might need to add a few extra minutes to the baking time to ensure it’s cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).