No-Process Mustard Pickles
A tangy, spicy homemade mustard pickle that combines sharp mustard flavor with sweet and sour notes, perfect for pickle lovers and those seeking bold, flavorful condiments.
Ingredients
Instructions
- Mix dry mustard, salt, and sugar in a large bowl.
- Pour the mixture over washed pickling cucumbers in jars.
- Pour in the cider vinegar to cover the cucumbers.
- Seal the jars and store in a cool, dark place.
- Open and enjoy after 3 weeks.
Nutrition & Diet Analysis (per serving)
35
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).