Snow Biscuits
Snow Biscuits are light, fluffy, yeast-leavened treats with a slightly sweet flavor, perfect for breakfast or alongside a cozy meal, appealing to both kids and adults.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Add sugar and flour to the yeast mixture and stir.
- Add 3 tablespoons melted shortening and mix well.
- Roll out the dough on a floured surface.
- Cut out biscuits and place them in a greased pan.
- Let the biscuits rise for 45 minutes.
- Bake at 400°F until brown on top.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and properly dissolved in lukewarm water. If you don't have shortening, you can substitute with an equal amount of butter or margarine. To enhance the flavor, consider adding a pinch of salt or a teaspoon of herbs. If you prefer a slightly sweeter biscuit, increase the sugar to 4 tablespoons.
Serving Suggestions
These Snow Biscuits are perfect for breakfast or brunch and pair beautifully with a hearty bowl of Squash And Potatoes. Serve them alongside homemade jams, butter, or even as a base for savory toppings like eggs and cheese. They also make a delightful addition to any holiday meal or picnic.
Storage & Reheating
Store leftover Snow Biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag. To reheat, simply place the biscuits in a preheated oven at 350°F for about 5-10 minutes until warmed through and slightly crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Biscuits contains roughly 259 calories, with 9g protein, 55g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. After rolling out and cutting the biscuits, place them on a baking sheet and cover with plastic wrap, then refrigerate for up to 12 hours. Just let them rise before baking.
What can I do if my biscuits don't rise?
If your biscuits don’t rise, it could be due to inactive yeast. Always check the expiration date on your yeast package. Make sure the water is lukewarm, not too hot, as high temperatures can kill the yeast. Also, ensure your kitchen is warm enough for the rising process.
Can I add flavors to the biscuit dough?
Absolutely! You can incorporate ingredients like grated cheese, herbs, or spices directly into the dough for added flavor. A teaspoon of garlic powder or dried herbs can elevate the taste. For a sweet variation, consider adding cinnamon or nutmeg.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).