Snow Biscuits
Snow Biscuits are light, fluffy, yeast-leavened treats with a slightly sweet flavor, perfect for breakfast or alongside a cozy meal, appealing to both kids and adults.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Add sugar and flour to the yeast mixture and stir.
- Add 3 tablespoons melted shortening and mix well.
- Roll out the dough on a floured surface.
- Cut out biscuits and place them in a greased pan.
- Let the biscuits rise for 45 minutes.
- Bake at 400°F until brown on top.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).