Remedy Reward'S Famous Cheese Bread
Creamy, cheesy bread topped with green onions, perfect for sharing at gatherings or as a flavorful appetizer that combines crispy crust with savory toppings.
Ingredients
Instructions
- Split the loaf of French bread horizontally.
- Finely chop the green onions, including tops.
- Mix the chopped green onions, shredded cheese, and mayonnaise together in a bowl.
- Spread the mixture evenly over the cut sides of the bread.
- Place the bread under the broiler and watch carefully until golden brown.
- Remove from the broiler, slice, and serve.
Tips & Substitutions
For a twist, consider adding some diced jalapeños for a spicy kick or substituting sourdough with a crusty Italian loaf. Fresh herbs like parsley or basil can enhance the flavor profile. If you prefer a lighter option, use Greek yogurt instead of mayonnaise. Just be sure to balance the moisture, as Greek yogurt is thicker.
Serving Suggestions
This cheesy bread works great as an appetizer or snack, especially alongside a fresh salad or soup. For a complete meal, serve it with a bowl of creamy tomato soup or as a side to a hearty stew. It also pairs beautifully with Apple Cinnamon French Toast for a brunch gathering.
Storage & Reheating
Store any leftover cheese bread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster oven or under the broiler for a couple of minutes until warm and crispy. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Remedy Reward'S Famous Cheese Bread contains roughly 839 calories, with 6g protein, 30g carbohydrates, and 79g fat. It is a good source of protein (13% of the Daily Value), vitamin A (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 864mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese bread ahead of time?
Yes, you can prepare the cheese mixture and spread it on the bread up to a day in advance. Cover the bread tightly with plastic wrap and store it in the refrigerator. Just broil it before serving for a fresh and melty finish.
What types of cheese work best for this recipe?
While Jack cheese provides a creamy texture, you can also experiment with Cheddar, Monterey Jack, or even a blend of your favorites. Just ensure the cheese melts well for that gooey consistency.
Is this recipe suitable for vegetarian diets?
Yes, this cheese bread is vegetarian-friendly. It contains no meat or animal by-products other than dairy. Always double-check the cheese brand to ensure it meets your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).