No Sugar Icing For Cake
A light, no-sugar icing perfect for cakes, combining pudding, skim milk, and Cool Whip for a creamy, sweet topping suitable for health-conscious celebrations.
Ingredients
Instructions
- Mix the pudding mix and milk until smooth and thickened.
- Add the thawed Cool Whip to the pudding mixture and stir well.
- Let the mixture set in the refrigerator until firm.
- Spread the icing over a small sheet cake.
- For a special touch, ice the cake out of the pan, then add a layer of no-sugar Just Fruit Preserves, followed by another layer of Cool Whip.
Tips & Substitutions
To enhance the flavor of your no sugar icing, consider adding a teaspoon of vanilla extract or a pinch of cinnamon. If you prefer a thicker consistency, use less milk. You can also substitute the skim milk with almond milk for a dairy-free option. If you want more sweetness, try adding a few drops of liquid stevia or erythritol, which can complement the sugar-free pudding mix well.
Serving Suggestions
This no sugar icing is perfect for topping a small sheet cake, but it also works wonderfully as a filling between layers of cake. For a refreshing twist, serve slices with fresh berries or a dollop of no-sugar Just Fruit Preserves. Pair it with a light herbal tea or coffee for a delightful afternoon treat. It also complements lighter desserts like Nalesniki(Crepes) beautifully.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to 3 days. Before using, give it a good stir to restore its texture. The icing can be served cold directly from the fridge, but for a smoother application, let it sit at room temperature for about 10 minutes before spreading it on your cake.
Nutrition & Diet Analysis (per serving)
Each serving of No Sugar Icing For Cake contains roughly 315 calories, with 6g protein, 61g carbohydrates, and 7g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (25% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular pudding mix instead of sugar-free?
Using regular pudding mix will add sugar and calories to the icing, which may defeat the purpose of a no sugar option. If you're not concerned about sugar content, feel free to use it, but it’s recommended to stick with sugar-free for the intended health benefits.
How long does the icing need to set in the refrigerator?
The icing should set in the refrigerator for at least 1 hour to achieve a firm consistency. However, if you prefer it thicker, you can leave it for up to 2 hours. Just make sure to cover it to prevent it from absorbing any odors from the fridge.
Can I freeze the icing for later use?
Freezing the icing is not recommended, as the texture may change once thawed. It’s best to prepare it fresh and consume it within a few days. If you have leftover icing, store it in the fridge instead of the freezer for optimal taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).