Dieter'S Pineapple Muffins
Light and fluffy pineapple muffins with a hint of vanilla, perfect for breakfast or snack, combining sweet pineapple with tender bread and subtle flavors.
Ingredients
Instructions
- Combine dry milk and bread, made into small pieces.
- Mix in the eggs.
- Melt margarine and add to the mixture.
- Add sweetener, baking powder, vanilla extract, and pineapple (including some juice).
- Pour batter into Teflon or sprayed muffin tins.
- Bake at 350°F for 30 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).