Nalesniki(Crepes)
Delicate, thin crepes with subtly sweet and savory flavors, perfect for breakfast, brunch, or dessert, appealing to all ages and adaptable with various fillings.
Ingredients
Instructions
- Beat eggs; set aside.
- Mix sugar, salt, and flour well together and stir quickly into beaten eggs.
- Add milk and beat again hard.
- Fill a crepe pan with a little oil; add batter to hot skillet and lightly brown the crepes.
- Make them paper thin but only cook one side.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).