Mince Cake

Name: Mince Cake
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 4 servings
Ingredients: 2 lb. mincemeat; 2 c. nuts; 2 c. raisins; 2 tsp. vanilla; 1 c. butter, melted; 3 c. sugar; 4 egg yolks; 4 c. flour; 2 tsp. baking soda; 2 Tbsp. water; 4 egg whites

Vegetarian Dairy

Prep: 30 min Cook: 150 min

A rich, festive mince cake blending mincemeat, nuts, and raisins, perfect for holiday celebrations and those who enjoy sweet, spiced baked desserts with a moist texture.

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Ingredients

2 lb. mincemeat ⓘ
2 c. nuts ⓘ
2 c. raisins ⓘ
2 tsp. vanilla ⓘ
1 c. butter, melted ⓘ
3 c. sugar ⓘ
4 egg yolks ⓘ
4 c. flour ⓘ
2 tsp. baking soda ⓘ
2 Tbsp. water
4 egg whites ⓘ

Instructions

Mix all ingredients in the order given in a large bowl.
Pour the batter into a tube pan.
Bake at 350°F (175°C) for 2 1/2 to 3 hours on the top rack of the oven.

Nutrition & Diet Analysis (per serving)

874 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 34.5g 69% DV

Total Fat 47.7g 61% DV

Carbs 63.8g 23% DV

Fiber 2.9g 10% DV

Sugar 20.9g 42% DV

Electrolytes

Sodium 7209.3mg 100% DV

Potassium 836.8mg 18% DV

Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 121.5mcg 14% DV

Vitamin C 9.7mg 11% DV

Vitamin D 2.6mcg 13% DV

Calcium 129mg 10% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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