No-Sweat Hiker'S Pie

Prep: 10 min Cuisine: American

A no-bake, indulgent dessert featuring creamy ice cream, crunchy peanut butter chips, and whipped topping, perfect for outdoor gatherings or quick sweet treats for hikers and adventurers.

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Ingredients

  • 1 graham cracker shell
  • 1 pint rocky road ice cream
  • 7 oz. bag peanut butter chips
  • 1 (8 oz.) Cool Whip

Instructions

  1. Spoon soft ice cream into the graham cracker shell.
  2. Sprinkle peanut butter chips over the ice cream.
  3. Spread Cool Whip over the peanut butter chips.
  4. Sprinkle trail mix over the whipped topping.
  5. Freeze until firm and ready to serve.

Tips & Substitutions

For a creamier texture, let the rocky road ice cream soften slightly before spooning it into the graham cracker shell. If you want to switch things up, consider using chocolate or vanilla ice cream instead. You can also add crushed nuts or mini marshmallows for extra texture, similar to the Peanut Butter Candy Recipe.

Serving Suggestions

This No-Sweat Hiker's Pie is a perfect dessert for summer gatherings. Serve it alongside fresh fruit or a scoop of whipped cream for added indulgence. It pairs beautifully with Aunt Ruth's Peanut Butter Cups(Dream Bars) for those who love peanut butter treats. Enjoy it as a quick, satisfying dessert after a day of hiking.

Storage & Reheating

To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and place it in the freezer. It will keep well for up to two weeks. When you're ready to enjoy it again, let it sit at room temperature for about 10 minutes to soften slightly before slicing.

Nutrition & Diet Analysis (per serving)

Each serving of No-Sweat Hiker'S Pie contains roughly 800 calories, with 30g protein, 44g carbohydrates, and 62g fat. It is an excellent source of protein (60% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (25% of the Daily Value). Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).

800 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 29.9g 60% DV
Total Fat 61.9g 79% DV
Carbs 43.6g 16% DV
Fiber 10.4g 37% DV
Sugar 20.7g 41% DV

Electrolytes

Sodium 621mg 27% DV
Potassium 928.2mg 20% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 0mg
Calcium 82.2mg 6% DV
Iron 4.4mg 25% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pie ahead of time?

Absolutely! This pie can be made a day in advance. Just ensure it's well covered and stored in the freezer. This allows all the flavors to meld beautifully, making it even more delicious when ready to serve.

What other toppings can I use?

You can get creative with toppings! Consider adding crushed Oreos, mini chocolate chips, or even a drizzle of caramel sauce. Each addition can enhance the flavor profile, making it your own unique creation.

Is there a way to make this recipe healthier?

Certainly! To lighten things up, you can use low-fat ice cream or Greek yogurt instead of Cool Whip. You can also opt for a whole grain graham cracker crust and reduce the amount of peanut butter chips for a healthier twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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