Torte Pie
A luscious nut and coconut meringue pie with a crunchy graham cracker crust, topped with whipped cream—perfect for special occasions or satisfying dessert cravings.
Ingredients
Instructions
- Beat egg whites with vanilla and salt until very stiff. Gradually add sugar while continuing to beat.
- Fold in chopped pecans, graham cracker crumbs, and coconut.
- Pour the mixture into a 9-inch buttered glass pie pan.
- Bake at 325°F (160°C) for 30 minutes. Remove and cool.
- Top with unsweetened whipped cream before serving.
- Make the day before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).