Peanut Butter Candy Recipe
Creamy, sweet peanut butter candies with a crunchy texture, perfect for peanut butter lovers and easy to make for satisfying homemade treats.
Ingredients
Instructions
- Mix together by hand powdered sugar, graham cracker crumbs, and peanut butter in a bowl.
- Add enough melted margarine to the mixture and stir until thoroughly combined.
Tips & Substitutions
For a smoother texture, consider sifting the powdered sugar before mixing. If you want a creamier consistency, opt for a natural peanut butter without added sugars or oils. You can substitute margarine with coconut oil for a different flavor. If you desire a crunchier texture, fold in some chopped nuts or mini chocolate chips into the mixture. This recipe can be a delightful twist on Aunt Ruth'S Peanut Butter Cups(Dream Bars).
Serving Suggestions
Cut the candy into bite-sized squares for easy serving and pair them with a glass of cold milk or hot chocolate. They make a great addition to dessert platters or as a sweet snack for gatherings. You can also serve them alongside fruit for a balanced treat, or enjoy them on their own while watching a movie. They complement flavors found in American recipes well.
Storage & Reheating
Store the peanut butter candy in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them, where they can last for up to two weeks. For a quick treat, you can enjoy them straight from the fridge, or let them sit at room temperature for a few minutes before serving for a softer bite.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Candy Recipe contains roughly 443 calories, with 7g protein, 31g carbohydrates, and 34g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this recipe vegan?
Absolutely! To make this recipe vegan, simply replace the margarine with a plant-based butter or coconut oil. Ensure that your peanut butter is also vegan-friendly without added dairy ingredients. This way, you can enjoy a delicious treat that fits a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).