Baked Nut Pudding

Name: Baked Nut Pudding
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. graham crackers, finely ground; 1 c. nut meats, chopped coarsely; 1/2 c. melted butter or margarine; 1 c. sugar; 1 1/2 tsp. baking powder; 2 eggs, well beaten; 1 c. milk

Dairy

Prep: 10 min Cook: 25 min Cuisine: American

A rich and crunchy baked pudding featuring nutty flavors and a buttery crust, perfect for dessert or a sweet snack, appealing to those who enjoy nostalgic, hearty treats.

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Ingredients

1/2 lb. graham crackers, finely ground
1 c. nut meats, chopped coarsely ⓘ
1/2 c. melted butter or margarine ⓘ
1 c. sugar ⓘ
1 1/2 tsp. baking powder ⓘ
2 eggs, well beaten ⓘ
1 c. milk ⓘ

Instructions

Mix all ingredients well.
Pour into a greased baking dish.
Bake for 25 minutes at 425°F (220°C).

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 30.8g 40% DV

Carbs 71g 26% DV

Fiber 2.7g 10% DV

Sugar 17.2g 34% DV

Electrolytes

Sodium 2959.5mg 100% DV

Potassium 308mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1741.8mg 100% DV

Iron 5.7mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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