Baked Nut Pudding
A rich and crunchy baked pudding featuring nutty flavors and a buttery crust, perfect for dessert or a sweet snack, appealing to those who enjoy nostalgic, hearty treats.
Ingredients
Instructions
- Mix all ingredients well.
- Pour into a greased baking dish.
- Bake for 25 minutes at 425°F (220°C).
Tips & Substitutions
For a richer flavor, consider using a mix of nuts, such as walnuts and pecans, instead of just one type. If you don't have graham crackers, crushed digestive biscuits can serve as a great substitute. Make sure to beat the eggs well for a fluffier texture. You can also experiment with adding a pinch of cinnamon for extra warmth.
Serving Suggestions
This Baked Nut Pudding is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with coffee or tea for a cozy dessert experience. For a twist, try drizzling caramel sauce over the top or serving alongside fresh berries for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pudding in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Microwaving is another option; just heat in short bursts to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Nut Pudding contains roughly 921 calories, with 6g protein, 79g carbohydrates, and 66g fat. It is an excellent source of calcium (40% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can mix and match nuts like almonds, hazelnuts, or cashews to suit your taste. Just be sure to chop them coarsely so they integrate well into the pudding. This versatility allows you to customize the flavor profile to your preference.
Is it possible to make this pudding dairy-free?
Yes, to make this pudding dairy-free, substitute the milk with almond milk, coconut milk, or any other plant-based milk of your choice. Additionally, use dairy-free margarine instead of butter. The texture and flavor will still be delicious!
How can I make this pudding sweeter or less sweet?
To adjust the sweetness, you can reduce the sugar amount to suit your taste or use a sugar substitute like honey or maple syrup. Keep in mind that altering the sugar may affect the texture slightly, so start with small adjustments and taste as you go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).