No-Turn Omelet

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Ingredients

  • 8 eggs, beaten
  • 2 cups low-fat ham, cubed
  • 2 cups Velveeta reduced fat cheese product, cubed
  • 2 cups skim milk
  • 1 cup saltine crackers, crushed (about 24 crackers)
  • 1/4 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup sweet red pepper, chopped
  • 1/2 teaspoon salt

Instructions

  1. Combine all ingredients in a large bowl and pour into a greased 13x9x2-inch baking dish.
  2. Bake, uncovered, at 350 degrees for 45 minutes or until a knife inserted near the center comes out clean.
  3. Let stand 5 minutes before serving.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 15.5g 20% DV
Carbs 69.6g 25% DV
Fiber 3g 11% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 11020mg 100% DV
Potassium 504.5mg 11% DV
Cholesterol 93mg 31% DV

Vitamins & Minerals

Vitamin A 94.3mcg 10% DV
Vitamin C 34.8mg 39% DV
Vitamin D 0.4mcg 2% DV
Calcium 324mg 25% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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