No Weep Meringue
No Weep Meringue is a delightful topping that brings a light and airy texture to your desserts. With a subtle sweetness balanced by a hint of salt, this meringue is perfect for adding a touch of elegance to pies and tarts. Ideal for bakers looking to impress with a flawless finish.
Ingredients
Instructions
- Mix cornstarch and 2 tablespoons sugar with water and cook together until clear.
- Set the mixture aside.
- Add a dash of salt to the egg whites.
- Beat the egg whites until foamy and standing in peaks.
- Add the cornstarch mixture and continue to beat until creamy.
- Gradually add 6 tablespoons sugar while beating.
- Beat until the meringue is stiff.
- Pile the meringue on the pie and bake at 325° for approximately 30 minutes or until a delicate brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).