Milky Way Cake

Prep: 20 min Cook: 70 min Serves: 12 Cuisine: American

Indulge in the rich and decadent Milky Way Cake, a delightful dessert that combines chocolate, caramel, and a hint of nutty pecans. Perfect for chocolate lovers and special occasions, this cake serves up a delightful balance of flavors, making it an irresistible treat for family gatherings or celebrations.

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Ingredients

  • 8 large Milky Way candy bars
  • 2 c. sugar
  • 2 1/2 c. flour
  • 1 1/4 c. buttermilk
  • 1 c. oleo
  • 4 eggs
  • 1/2 tsp. vanilla
  • 1/2 tsp. soda
  • 1 c. chopped pecans

Instructions

  1. Cut or break up candy bars.
  2. Melt candy and oleo together in the microwave.
  3. Stir until smooth (small pieces may remain). Cool.
  4. Sift flour and soda together.
  5. In a mixing bowl, slowly add buttermilk to flour and beat well.
  6. Add eggs, one at a time, beating well after each.
  7. Add sugar, candy mixture and pecans. Beat well.
  8. Pour into well-greased Bundt pan.
  9. Bake at 350° for 1 hour and 10 minutes or until toothpick comes out clean.

Nutrition & Diet Analysis (per serving)

666 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 26.8g 34% DV
Carbs 84.7g 31% DV
Fiber 5g 18% DV
Sugar 20.1g 40% DV

Electrolytes

Sodium 269.3mg 12% DV
Potassium 463.3mg 10% DV
Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 40.3mcg 4% DV
Vitamin C 9.8mg 11% DV
Vitamin D 0.3mcg 2% DV
Calcium 171.3mg 13% DV
Iron 3.2mg 18% DV
Diet fit High-fiber
Contains Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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