Milky Way Cake
Indulge in the rich and decadent Milky Way Cake, a delightful dessert that combines chocolate, caramel, and a hint of nutty pecans. Perfect for chocolate lovers and special occasions, this cake serves up a delightful balance of flavors, making it an irresistible treat for family gatherings or celebrations.
Ingredients
Instructions
- Cut or break up candy bars.
- Melt candy and oleo together in the microwave.
- Stir until smooth (small pieces may remain). Cool.
- Sift flour and soda together.
- In a mixing bowl, slowly add buttermilk to flour and beat well.
- Add eggs, one at a time, beating well after each.
- Add sugar, candy mixture and pecans. Beat well.
- Pour into well-greased Bundt pan.
- Bake at 350° for 1 hour and 10 minutes or until toothpick comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark chocolate Milky Way bars. If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. Ensure your oleo is softened for easier mixing, and for a nut-free option, omit the pecans or replace them with chocolate chips to maintain texture.
Serving Suggestions
Serve slices of Milky Way Cake with a scoop of vanilla ice cream for a delicious dessert combo. It pairs beautifully with Ice Cream And Jello Salad for a refreshing contrast. For an elegant touch, dust with powdered sugar or drizzle chocolate sauce on top. This cake is perfect for celebrations or as a sweet treat alongside afternoon coffee.
Storage & Reheating
Allow the Milky Way Cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices in an airtight container for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Milky Way Cake contains roughly 558 calories, with 8g protein, 85g carbohydrates, and 16g fat. It is a good source of protein (16% of the Daily Value), calcium (15% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy instead of Milky Way bars?
Yes, you can experiment with different candy bars such as Snickers or Twix for unique flavors. Just ensure the candy is similar in melting properties to maintain the cake's texture.
What if my cake is too dry after baking?
If your Milky Way Cake turns out dry, it may have been overbaked. Always check for doneness a few minutes before the suggested baking time. To add moisture, serve with a drizzle of chocolate syrup or a dollop of whipped cream.
Can I make this cake in advance?
Absolutely! You can bake the cake a day ahead. Just store it properly as mentioned earlier. This allows the flavors to meld, making it even tastier when served the next day. Just remember to let it cool completely before wrapping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).