Noc Herb & Onion Bread
Ingredients
Instructions
- Makes two 9 x 5 x 3 loaves. Mix with a whisk: water, yeast, salt, dill, rosemary, sugar, butter, powdered milk, and onions.
- Allow yeast to activate until mixture becomes bubbly, approximately 10-15 minutes.
- Add flours to yeast mixture.
- Beat by hand until well-mixed. Turn dough onto floured surface and knead for 10 minutes. If you have a dough hook and mixes, beat for 5 minutes on low speed.
- Allow mixture to rise until doubled in size, approximately 45 minutes.
- After dough rises, place on lightly floured surface and knead well. (I usually knead about 30-35 times, adding flour as needed)
- Shape into two equal-sized loaves and place in buttered baking pans.
- Bake loaves at 350 F for 45-55 minutes.
- Allow loaves to cool in pans briefly, then remove from pans and allow to continue cooling.
- While loaves are still warm, brush tops with your favorite salted butter.
- Serve.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).