Noel Chicken A La Paris
Creamy and savory Noel Chicken à la Paris features tender chicken breasts in a rich mushroom and sherry sauce, perfect for cozy family dinners or special occasions.
Ingredients
Instructions
- Split and skin the chicken breasts.
- Combine cream of mushroom soup, cream of chicken soup, mushrooms, sour cream, and dry sherry in a bowl.
- Pour the mixture over the chicken in a baking dish.
- Bake at 350°F for 1 to 1 1/4 hours.
- Serve with rice.
Tips & Substitutions
For a richer flavor, consider using homemade cream of mushroom and chicken soups. If you prefer a lighter dish, substitute Greek yogurt for sour cream. You can also replace dry sherry with white wine or omit it entirely if you prefer a non-alcoholic version. Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F.
Serving Suggestions
Serve Noel Chicken A La Paris over a bed of fluffy rice, which perfectly absorbs the creamy sauce. For a complete meal, pair it with steamed vegetables or a fresh garden salad. This dish pairs beautifully with Ben'S Mom'S Spanish Rice for a delightful flavor combination.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. This helps maintain the moisture and flavor of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Noel Chicken A La Paris contains roughly 270 calories, with 20g protein, 20g carbohydrates, and 13g fat. It is an excellent source of vitamin D (54% of the Daily Value) and protein (39% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking. You may need to adjust the baking time slightly, as frozen chicken can take longer to cook through. Always check that the internal temperature reaches 165°F.
Is there a vegetarian version of this recipe?
To create a vegetarian version, substitute the chicken with hearty vegetables like mushrooms, zucchini, and bell peppers. You can replace the cream soups with plant-based alternatives, and use vegetable broth to maintain the flavor profile while keeping it meat-free.
What can I serve as a side dish?
In addition to rice, consider serving roasted potatoes or a quinoa salad for a nutritious side. Steamed broccoli or green beans also complement the dish well, adding color and crunch. Pairing with a fresh salad provides a nice contrast to the creamy chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).