Chicken A La Chardon
Chicken A La Chardon features tender split chicken breasts coated with seasoned bread crumbs and Parmesan, baked to golden perfection, complemented by mushrooms and a lemon-parsley butter sauce. Perfect for comforting family dinners or elegant gatherings.
Ingredients
Instructions
- Beat eggs with salt, pepper, and 2 teaspoons garlic powder; set aside.
- Combine bread crumbs, 1/2 teaspoon garlic powder, and Parmesan cheese.
- Dip each chicken piece in egg mixture, then roll in crumb mixture.
- Arrange chicken pieces in a single layer in a 9 x 13-inch baking pan.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.
- Meanwhile, melt butter in a skillet, add sliced mushrooms and cook until tender.
- Stir in lemon juice and chopped parsley; pour over baked chicken before serving.
Tips & Substitutions
For a crunchier texture, consider adding a tablespoon of cornmeal to the bread crumb mixture. If you don’t have Parmesan cheese, Pecorino Romano or a similar hard cheese can be a great substitute. You can also use fresh garlic instead of garlic powder for a more robust flavor. For added moisture, try brining the chicken breasts in a simple saltwater solution before breading.
Serving Suggestions
Serve Chicken A La Chardon with a side of Mother'S Herb Rice for a delightful meal. A crisp green salad or steamed vegetables pairs nicely to balance the richness of the dish. For a comforting touch, consider serving it with Good Healthy Gravy. A chilled glass of white wine can complement the lemony flavor beautifully.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This will help maintain the crispiness of the breading. You can also add a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La Chardon contains roughly 580 calories, with 42g protein, 102g carbohydrates, and 9g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (127% of the Daily Value), and dietary fiber (110% of the Daily Value). Note that it is relatively high in sodium, at 1166mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used as a substitute. They will add a richer flavor and remain tender during cooking. Adjust the cooking time to ensure they reach a safe internal temperature of 165°F (74°C).
Can I prepare this dish in advance?
Absolutely! You can bread the chicken and prepare the baking pan a few hours ahead. Cover and refrigerate until you’re ready to bake. Just allow the chicken to come to room temperature before baking for even cooking.
What can I serve with this dish?
This dish pairs well with a variety of sides. Consider a light salad, roasted vegetables, or creamy mashed potatoes. For a unique twist, serve it alongside Lemon Chicken Stir Fry for a delightful contrast in flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).