Chicken A La Chardon
Chicken A La Chardon features tender split chicken breasts coated with seasoned bread crumbs and Parmesan, baked to golden perfection, complemented by mushrooms and a lemon-parsley butter sauce. Perfect for comforting family dinners or elegant gatherings.
Ingredients
Instructions
- Beat eggs with salt, pepper, and 2 teaspoons garlic powder; set aside.
- Combine bread crumbs, 1/2 teaspoon garlic powder, and Parmesan cheese.
- Dip each chicken piece in egg mixture, then roll in crumb mixture.
- Arrange chicken pieces in a single layer in a 9 x 13-inch baking pan.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.
- Meanwhile, melt butter in a skillet, add sliced mushrooms and cook until tender.
- Stir in lemon juice and chopped parsley; pour over baked chicken before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).