Chicken With Garlic
Juicy chicken cooked with garlic, celery, and herbs in white wine, offering rich flavors perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Spray a baking dish with cooking spray (Pam).
- Arrange chopped celery on the bottom of the dish.
- Place the cut-up, skinned chicken on top of the celery.
- Add peeled garlic cloves over the chicken.
- Sprinkle with olive oil, chopped parsley, dried tarragon, and pepper.
- Pour white wine over all ingredients.
- Cover the dish tightly with aluminum foil.
- Bake at 350°F for 1 hour until the chicken is tender.
Tips & Substitutions
For a deeper flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours or overnight. If you don’t have white wine, chicken broth or apple cider vinegar can work as a substitute. Consider adding vegetables like carrots or potatoes for a one-pan meal. For a twist, try incorporating fresh herbs like rosemary or thyme.
Serving Suggestions
This dish pairs beautifully with Mother'S Herb Rice(1942) or a simple green salad for a well-rounded meal. Serve the chicken with crusty bread to soak up the delicious juices. For a heartier option, consider serving alongside creamy mashed potatoes or roasted vegetables. A glass of dry white wine complements the flavors perfectly.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of broth or water, cover with foil, and warm in the oven at 350°F until heated through. You can also microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Garlic contains roughly 748 calories, with 21g protein, 36g carbohydrates, and 64g fat. It is an excellent source of vitamin C (203% of the Daily Value), iron (182% of the Daily Value), and potassium (85% of the Daily Value). It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken; it will add more flavor and moisture to the dish. Just be aware that the skin may become crispy during baking, which some people enjoy. If you prefer a healthier option, skinned chicken works just as well.
What can I do if I don’t have fresh garlic?
If you don’t have fresh garlic cloves, you can substitute with 1/4 teaspoon of garlic powder for each clove. While the flavor may differ slightly, it will still add a nice garlicky taste to your dish. Aim for about 2 teaspoons of garlic powder for the recipe.
How can I tell when the chicken is fully cooked?
To ensure the chicken is fully cooked, check that the internal temperature reaches 165°F using a meat thermometer. The juices should run clear when pierced, and the meat should no longer be pink. If you’re unsure, continue baking until it meets these criteria.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).