Rich Lemon Cake
A moist, lemon-flavored cake with a bright citrus zing, perfect for spring gatherings or afternoon tea, combining lemon supreme flavor with a tender crumb.
Ingredients
Instructions
- Mix together the lemon supreme cake mix, lemon instant pudding, Crisco oil, water, and eggs.
- Beat at medium speed for 2 minutes until well combined.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven, allow to cool for 25 minutes, then remove from the pan.
Tips & Substitutions
For a richer flavor, consider adding the zest of one lemon to the batter. You can substitute vegetable oil for Crisco oil if needed. If you prefer a lighter cake, reduce the eggs to three and add a bit more water. Be sure to mix the ingredients thoroughly to avoid lumps, resulting in a smooth, fluffy cake.
Serving Suggestions
This rich lemon cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside fresh berries for a delightful contrast. It also makes a great dessert after a hearty meal like Meaty Potato Soup or as a sweet treat during afternoon tea.
Storage & Reheating
Store any leftover lemon cake in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and place them in the freezer. To reheat, simply microwave a slice for 10-15 seconds or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Lemon Cake contains roughly 347 calories, with 6g protein, 65g carbohydrates, and 8g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with other flavors of cake mix, but keep in mind that the overall flavor of the cake will change. A vanilla or yellow cake mix can work well for a different twist, but you may want to adjust the amount of lemon pudding to maintain a lemony taste.
What can I do if my cake is too dry?
If your cake turns out dry, it may be overbaked. To remedy this for future bakes, ensure to check for doneness a few minutes before the suggested baking time. Additionally, you can brush the cooled cake with a simple syrup made of equal parts sugar and water to add moisture.
How can I make this cake more visually appealing?
To enhance the presentation of your lemon cake, consider a light dusting of powdered sugar or a simple lemon glaze made from powdered sugar and lemon juice. Adding lemon slices or zest on top can also provide a beautiful finish that emphasizes the cake's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).