Non-Cook Cookies

Prep: 10 min Cook: 2 min Serves: 12 Cuisine: American

These no-bake cookies offer a delightful combination of sweet, nutty, and crunchy flavors, perfect for quick treats or satisfying snack cravings. With a rich peanut butter base, chopped walnuts, and hearty oats, they appeal to those seeking a simple, homemade dessert that requires no oven and comes together in minutes.

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Ingredients

  • 1 stick oleo
  • 2 cups sugar
  • 1/2 cup milk
  • 1/2 cup extra crunchy peanut butter
  • 1 cup finely chopped walnuts
  • 1 teaspoon vanilla
  • 2 1/2 cups quick oats

Instructions

  1. Bring the oleo, sugar, and milk to a boil and cook for 1 1/2 minutes.
  2. Remove from heat and add vanilla, peanut butter, and oats.
  3. Drop spoonfuls of the mixture onto waxed paper.
  4. Let air dry until the cookies are hard.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 20.9g 27% DV
Carbs 47.1g 17% DV
Fiber 5.5g 20% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 85.3mg 4% DV
Potassium 379.8mg 8% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 149.3mg 11% DV
Iron 3.6mg 20% DV
Diet fit High-fiber
Contains Milk Peanut Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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