Anna'S Delight Twists
Anna's Delight Twists are sweet, flaky pastries with a tender dough infused with vanilla and a hint of sugar, twisted into elegant spirals. Perfect for breakfast, brunch, or a sweet treat, they appeal to those who enjoy homemade baked goods with a delightful crunch and tender interior.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, melted shortening or olive oil, vanilla, and sour cream until well combined.
- Add yeast to the flour mixture and mix thoroughly.
- Cover the dough with plastic wrap and refrigerate for 1 hour to allow it to cool and rise.
- After chilling, the dough will rise and be ready for shaping.
- Take out half of the dough.
- Roll the dough out flat on a floured surface and sprinkle with sugar.
- Repeat the rolling and sprinkling process two more times to create layers.
- Cut the flattened dough in half, then into strips, and twist each strip.
- Bake in the preheated oven for 10 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).