Diviinty
Divinity is a classic, melt-in-your-mouth confection characterized by its airy, sugary texture and rich nutty flavor. The combination of light vanilla, crunchy walnuts, and smooth sugar creates a delightful treat perfect for holiday gatherings or gift-giving, appealing to those with a sweet tooth and appreciation for nostalgic confections.
Ingredients
Instructions
- Cook sugar, corn syrup, and water to the soft ball stage.
- Add half of the hot mixture to the beaten egg whites and beat until cool.
- Let the remaining syrup cool until it forms a hard ball in cold water.
- Add the hot syrup to the egg white mixture and beat until smooth.
- Add vanilla and chopped nuts.
- Pour into a buttered pan and spread to about 1 inch thickness.
- Cut into squares and serve.
Tips & Substitutions
To achieve the perfect texture, ensure your sugar mixture reaches the soft ball stage before adding it to the egg whites. If you don't have light corn syrup, you can substitute with honey or agave syrup, but this may slightly alter the flavor. For a nut-free version, simply omit the nuts or replace them with seeds like sunflower seeds.
Serving Suggestions
Divinity is delightful on its own, but you can pair it with a cup of coffee or tea for a cozy treat. For a festive touch, serve it alongside other sweets like No Bake Oatmeal Fudge or Anna'S Delight Twists during holiday gatherings. Cut into squares for easy serving and sharing.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. To prevent it from becoming sticky, you can place parchment paper between layers. If you need to soften any hardened pieces, place them in a microwave for a few seconds, but be careful not to melt them.
Nutrition & Diet Analysis (per serving)
Each serving of Diviinty contains roughly 569 calories, with 10g protein, 87g carbohydrates, and 19g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity not set properly?
If your divinity didn't set, it may be due to not cooking the syrup to the correct temperature. Ensure you reach the soft ball stage at 234-240°F (112-115°C) for the right consistency. Additionally, humidity can affect the setting process, so it's best to make divinity on a dry day.
Can I use different nuts in this recipe?
Absolutely! While walnuts and black walnuts are traditional, you can experiment with other nuts like almonds, pecans, or macadamia nuts. Just be sure to chop them finely so they incorporate well into the mixture and add flavor without overwhelming the divinity's delicate texture.
Is there a vegan version of divinity?
Yes, you can make a vegan version by replacing egg whites with aquafaba (the liquid from canned chickpeas). Use about 3 tablespoons of aquafaba for each egg white. Whip the aquafaba until stiff peaks form, then follow the same instructions for adding the syrup and mixing. The result will be a delicious vegan treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).