Choco-Caramel Cake
Indulge in this rich Choco-Caramel Cake featuring layers of moist chocolate cake, gooey caramel, and crunchy pecans. Perfect for celebrations or a decadent dessert, its combination of sweet, nutty, and chocolatey flavors appeals to all chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Preheat the oven to 350°F. Grease and flour a 13 x 9-inch pan.
- Mix the caramels, milk, and margarine in a saucepan over low heat until melted, then set aside.
- Prepare the German Chocolate Cake mix according to the package instructions.
- Pour half of the cake batter into the prepared pan.
- Bake in the preheated oven for 15 minutes.
- Remove from oven and spread the caramel mixture evenly over the hot cake.
- Sprinkle chopped pecans and chocolate chips over the caramel layer.
- Pour the remaining cake batter over the toppings.
- Bake at 250°F for 10 minutes, then increase the oven temperature to 350°F and bake for an additional 20 minutes.
Nutrition & Diet Analysis (per serving)
790
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).