Ham And Swiss Pinwheels
Ham and Swiss Pinwheels are savory, cheesy rolled appetizers with a hint of sweetness from honey and a tang of Dijon mustard. Perfect for gatherings or snacks, they feature tender bread dough filled with ham and Swiss cheese, baked until golden and crispy on the outside, soft inside, and full of flavor.
Ingredients
Instructions
- Sprinkle flour over a work surface.
- Turn the dough out onto the floured surface and roll into a 12-inch square.
- Combine Dijon mustard and honey in a small bowl and brush over the dough.
- Sprinkle evenly with shredded Swiss cheese.
- Top with slices of cooked turkey ham.
- Roll up the dough jelly roll fashion, pinching the seam to seal (do not seal the ends).
- Cut the roll into 16 slices.
- Place the slices, cut side down, on a baking sheet coated with vegetable cooking spray.
- Cover and let rise in a warm place (85°F) for 45 minutes.
- Bake at 350°F for 15 to 18 minutes, or until golden.
- Serve immediately.
Tips & Substitutions
For a flavor boost, consider adding finely chopped herbs like chives or parsley into the cheese layer. If you want to substitute the turkey ham, thin slices of smoked chicken or even roasted vegetables can work well for a vegetarian twist. Use whole wheat bread dough for a healthier option, and ensure your dough is properly thawed for easier rolling.
Serving Suggestions
These Ham And Swiss Pinwheels make a delightful appetizer or snack and pair beautifully with a fresh Swinging Salad for a light meal. Serve them alongside a dipping sauce, such as honey mustard or a spicy aioli, to enhance the flavors. They also make great party food and can be accompanied by drinks like sparkling water or a light beer.
Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F for about 10 minutes until warmed through and slightly crispy. They can also be microwaved on a plate for 30 seconds, but may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Pinwheels contains roughly 184 calories, with 7g protein, 33g carbohydrates, and 3g fat. It is a good source of protein (13% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Swiss cheese adds a nice flavor, you can experiment with other cheeses like provolone, cheddar, or pepper jack for a kick. Just ensure the cheese melts well to maintain the pinwheel's texture.
How can I make these pinwheels ahead of time?
You can prepare the pinwheels up to the rising step and then refrigerate them covered for up to 24 hours. Just allow them to come to room temperature before baking for the best results.
Can I freeze the pinwheels?
Yes, you can freeze the unbaked pinwheels. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time for perfectly cooked pinwheels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).