Crumble Topping For Ice Cream
A crunchy, nutty crumble topping with oats, pecans, and brown sugar, perfect for sprinkling over ice cream or dipping cones for added texture and flavor.
Ingredients
Instructions
- Combine oats, sugar, flour, salt, and pecans in a bowl.
- Add melted butter and mix well with a pastry blender.
- Spread the mixture into a thin layer on a baking sheet.
- Bake at 350°F until lightly browned, about 12 minutes.
- Break up the baked crumble with a fork.
- Remove from the pan and cool.
- Use the crumble by dipping ice cream cones into it or sprinkling over ice cream sundaes.
Tips & Substitutions
For a slightly different flavor, try substituting walnuts for pecans. If you prefer a sweeter topping, increase the brown sugar to 3/4 cup. Ensure the butter is melted but not too hot to avoid cooking the oats prematurely. This crumble can also be used on yogurt or as a topping for desserts like Peggy'S Fruit Cake for added texture.
Serving Suggestions
This crumble topping is perfect for dipping ice cream cones or sprinkling over sundaes. It can also be enjoyed with yogurt or as a crunchy layer in parfaits. For a delightful dessert experience, serve alongside a slice of English Fruit Teabread to complement the flavors.
Storage & Reheating
Store any leftover crumble in an airtight container at room temperature for up to a week. For longer storage, you can freeze it in a resealable bag for up to three months. To refresh the crumble, simply reheat it in a preheated oven at 350°F for about 5-7 minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Crumble Topping For Ice Cream contains roughly 895 calories, with 6g protein, 100g carbohydrates, and 56g fat. It is a good source of dietary fiber (16% of the Daily Value), iron (15% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 2349mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crumble topping ahead of time?
Absolutely! You can prepare the crumble topping a couple of days in advance. Just store it in an airtight container at room temperature. This allows the flavors to meld, making it even more delicious when ready to use.
What kind of ice cream pairs well with this crumble?
This crumble topping pairs beautifully with vanilla or chocolate ice cream, but feel free to experiment with your favorite flavors. Fruit-flavored ice creams, like strawberry or raspberry, can also create a delightful contrast with the nutty crumble.
Can I use gluten-free flour in this recipe?
Yes, you can substitute the regular flour with a gluten-free all-purpose flour blend. This will maintain the texture of the crumble while making it suitable for those with gluten sensitivities. Just ensure that the rest of your ingredients are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).