Nonna Bronx'S Lasagne
A hearty Italian lasagne featuring rich tomato sauce, melted mozzarella, and savory meat, perfect for family dinners and special occasions.
Ingredients
Instructions
- Heat olive oil and garlic in a pan.
- Puree cans of tomatoes in a blender.
- Pour tomato mixture into the pan with garlic and olive oil.
- Add basil, salt, and pepper to taste.
- In a separate pan, brown the chopped meat.
- Sprinkle browned meat with garlic powder, salt, and pepper.
- Drain the cooked meat and add it to the sauce.
- Let the sauce cook for 2 hours.
- Cook the lasagne noodles according to package instructions.
- Layer the noodles, sauce, and shredded mozzarella in a baking dish.
- Repeat layers as needed, ending with mozzarella on top.
- Bake in a preheated oven at 375°F (190°C) for 30-40 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, try adding a splash of red wine to the sauce while it simmers. If you prefer a meatless version, substitute the chop meat with sautéed vegetables or mushrooms for a delicious vegetarian option. Ensure the noodles are slightly undercooked, as they will absorb some sauce while baking. This lasagna is perfect for using leftover sauce from your favorite Italian recipes.
Serving Suggestions
Serve this lasagna with a fresh side salad and garlic bread for a complete meal. A glass of Chianti pairs beautifully with Nonna Bronx's Lasagne, enhancing the flavors of the dish. For a delightful dessert, consider serving Zia Angelina's Biscotti for a sweet finish to your Italian feast. This dish is great for gatherings and can be made ahead of time.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes. Alternatively, microwave individual portions, covered, for about 2-3 minutes until heated through. Freezing is also an option; wrap tightly and store for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Nonna Bronx'S Lasagne contains roughly 208 calories, with 8g protein, 24g carbohydrates, and 10g fat. It is an excellent source of vitamin A (34% of the Daily Value), iron (29% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it's cold from the fridge. This allows the flavors to meld beautifully, making it perfect for entertaining.
What type of cheese can I substitute for mozzarella?
If you don't have mozzarella, you can use provolone or a blend of Italian cheeses for a different flavor profile. Ricotta can also be an option for a creamier layer, but it will change the overall texture of the lasagna.
How can I make the lasagna spicier?
To add some heat, incorporate red pepper flakes into the sauce or use spicy Italian sausage instead of chop meat. You can also layer in some sliced jalapeños between the noodles for an extra kick. Adjust according to your spice preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).