Zia Angelina'S Biscotti
Zia Angelina's Biscotti are crunchy, chocolate-infused Italian cookies with a hint of orange, perfect for pairing with coffee or tea, and ideal for sharing with friends.
Ingredients
Instructions
- Preheat oven to 375°F.
- Beat sugar and butter until creamy. Add eggs, one at a time, and beat well.
- Add flour, baking powder, and orange juice to the mixture and combine thoroughly.
- Stir in mini chocolate morsels.
- Turn out the dough onto a floured surface and divide into 4 equal pieces.
- Roll each piece into a 10 to 12-inch long log.
- Place 2 logs on a greased baking sheet.
- Bake for approximately 20 minutes until lightly browned.
- Allow to cool, then slice into 1-inch slices.
Tips & Substitutions
For a richer flavor, consider substituting half the butter with almond extract or adding chopped nuts. If you prefer a citrus twist, lemon juice can replace orange juice. Ensure your butter is at room temperature for easy creaming with sugar. If the dough feels too sticky, add a bit more flour until it reaches a manageable consistency.
Serving Suggestions
Serve these biscotti alongside a steaming cup of coffee or tea for a delightful treat. They also pair beautifully with Cannoli Cake for dessert spreads. Consider offering a variety of dips like melted chocolate or a fruit compote to enhance the flavors. These biscotti make for a perfect snack or a thoughtful gift.
Storage & Reheating
Store the biscotti in an airtight container at room temperature for up to two weeks. For longer storage, freeze the slices in a single layer, then transfer to a freezer bag for up to three months. To enjoy, simply thaw at room temperature or warm in the oven for a few minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Zia Angelina'S Biscotti contains roughly 519 calories, with 4g protein, 49g carbohydrates, and 34g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. However, ensure the blend contains xanthan gum to help replicate the texture. The baking time may vary slightly, so keep an eye on them while baking.
How can I make my biscotti more flavorful?
Incorporate additional spices such as cinnamon or nutmeg, or add zest from an orange or lemon to the batter. You could also experiment with different types of chocolate, like dark or white chocolate morsels, to create unique flavor profiles.
Is it necessary to double-bake the biscotti?
Yes, double-baking is crucial for achieving that signature crunchy texture. After the initial baking, slicing and returning them to the oven helps to dry them out further, ensuring they are perfect for dipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).