Cheese Lasagna
Creamy cheese lasagna with rich ricotta and cottage cheese layers, melted mozzarella, and fresh parsley, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Mix cottage cheese, ricotta cheese, eggs, parsley, salt, and pepper in a bowl.
- Layer cooked lasagna noodles in a baking dish.
- Spread a portion of the cheese mixture over the noodles.
- Repeat layering with noodles and cheese mixture.
- Drizzle melted butter on top and sprinkle with parsley.
- Cover the dish with foil and bake at 350°F for 45 minutes.
- Remove the foil during the last 15 minutes of baking.
Tips & Substitutions
For a creamier texture, consider using a mix of mozzarella and provolone cheese. If you're short on ricotta, you can substitute with more cottage cheese. For a bit of zing, add a pinch of red pepper flakes to the cheese mixture. Make sure to cook the noodles al dente to prevent them from becoming mushy during baking. For more delicious ideas, check out other Italian recipes.
Serving Suggestions
Serve the cheese lasagna with a simple green salad dressed with olive oil and vinegar for a refreshing contrast. Garlic bread or crusty Italian bread pairs beautifully with this dish. For a complete Italian meal, consider serving with a side of Broccoli With Pasta or a glass of Chianti wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in the oven at 350°F until heated through, about 20 minutes. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Lasagna contains roughly 344 calories, with 26g protein, 48g carbohydrates, and 10g fat. It is an excellent source of iron (183% of the Daily Value), vitamin C (99% of the Daily Value), and potassium (84% of the Daily Value). Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this lasagna?
Absolutely! You can experiment with other cheeses such as ricotta, mozzarella, and even a bit of parmesan for added flavor. Mixing in different cheeses can enhance the creaminess and taste of your lasagna.
Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Assemble it in the baking dish, cover it tightly with foil, and refrigerate. When ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I do if I want a meat version of this lasagna?
You can easily add cooked ground beef, sausage, or turkey between the layers for a meaty variation. Just make sure to drain any excess fat before layering to avoid a greasy dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).