Cheese Lasagna

Name: Cheese Lasagna
Prep time: 20 min
Cook time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 large containers small curd cottage cheese; 2 containers (approximately 16 oz.) Ricotta cheese; 4 eggs; 2 cups shredded Mozzarella cheese; parsley flakes or chopped parsley; salt; pepper

Vegetarian Dairy

Prep: 20 min Cook: 60 min Serves: 8 Cuisine: Italian

Creamy cheese lasagna with rich ricotta and cottage cheese layers, melted mozzarella, and fresh parsley, perfect for comforting family dinners or special occasions.

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Ingredients

2 large containers small curd cottage cheese ⓘ
2 containers (approximately 16 oz.) Ricotta cheese ⓘ
4 eggs
2 cups shredded Mozzarella cheese ⓘ
parsley flakes or chopped parsley
salt ⓘ
pepper ⓘ

Instructions

Mix cottage cheese, ricotta cheese, eggs, parsley, salt, and pepper in a bowl.
Layer cooked lasagna noodles in a baking dish.
Spread a portion of the cheese mixture over the noodles.
Repeat layering with noodles and cheese mixture.
Drizzle melted butter on top and sprinkle with parsley.
Cover the dish with foil and bake at 350°F for 45 minutes.
Remove the foil during the last 15 minutes of baking.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 32.8g 42% DV

Carbs 32.7g 12% DV

Fiber 8.2g 29% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10024mg 100% DV

Potassium 1759mg 37% DV

Cholesterol 155.5mg 52% DV

Vitamins & Minerals

Vitamin A 72.5mcg 8% DV

Vitamin C 37.4mg 42% DV

Vitamin D 0.1mcg 1% DV

Calcium 281.3mg 22% DV

Iron 14.1mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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