Noodle Cookies
Sweet and crunchy noodle cookies combine butterscotch, chow mein noodles, and peanuts for a delightful treat perfect for parties, snacks, or satisfying sweet cravings.
Ingredients
Instructions
- Put butterscotch bits in a double boiler to melt.
- Add chow mein noodles and peanuts to the melted butterscotch.
- Mix everything together until well coated.
- Drop spoonfuls of the mixture onto wax paper in small clumps.
- Refrigerate for 30 minutes to set.
Tips & Substitutions
For a fun twist, try adding mini marshmallows or chocolate chips to the mixture. If you're looking for a nut-free version, substitute the peanuts with sunflower seeds or omit them entirely. To achieve a smoother melt, ensure the butterscotch bits are stirred constantly while in the double boiler. For a more decadent treat, consider drizzling melted chocolate over the finished cookies.
Serving Suggestions
Serve these noodle cookies as a delightful treat at parties or gatherings. They pair beautifully with a hot beverage like coffee or tea. For a festive touch, consider placing them on a decorative platter or in a gift box for holidays. These cookies also make a great addition to a dessert table alongside other American recipes like Easy Lemon Cake or Carol'S Dirt Cake.
Storage & Reheating
Store leftover noodle cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator to maintain freshness. If you prefer them chilled, enjoy them straight from the fridge. Reheat is not necessary, as they are best enjoyed at room temperature or slightly chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Cookies contains roughly 479 calories, with 8g protein, 85g carbohydrates, and 13g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (16% of the Daily Value), and iron (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of butterscotch?
Yes, you can substitute butterscotch bits with chocolate chips for a different flavor profile. Dark chocolate or white chocolate can also work well. Just be sure to adjust the melting time based on the type of chocolate you choose.
How do I ensure my cookies hold their shape?
To help your cookies hold their shape, make sure the mixture is well-coated and not too runny. Dropping spoonfuls onto wax paper allows them to set properly. Refrigerating them for the recommended time is crucial for achieving the right texture.
Are these cookies suitable for a gluten-free diet?
Yes, these noodle cookies can be made gluten-free by ensuring that the chow mein noodles are gluten-free. Many brands offer gluten-free options, making it easy to accommodate dietary restrictions while still enjoying this treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).