Creamed Pheasant
Creamed pheasant offers a rich, savory flavor with tender poultry and creamy mushroom and celery notes, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Parboil the pheasant.
- Combine the chopped onion, mushrooms, and celery with milk.
- Mix in the cream of celery and cream of mushroom soups.
- Add desired chunks of pheasant to the mixture.
- Heat over low heat until warmed through.
- Serve over drop (Bisquick) biscuits.
Tips & Substitutions
For a richer flavor, consider using fresh herbs like thyme or rosemary when cooking the pheasant. If you don't have cream of celery or mushroom soup, homemade versions can be made with a roux and stock. You can also substitute the pheasant with chicken or turkey for a more accessible option. Ensure the vegetables are finely chopped for even cooking.
Serving Suggestions
This creamed pheasant is best served over warm drop biscuits, which you can easily make using Bisquick. For a complete meal, pair it with a fresh green salad or steamed vegetables. A glass of white wine or a light beer complements the dish well, enhancing the flavors without overpowering them.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave in short intervals, stirring in between, to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Pheasant contains roughly 2143 calories, with 36g protein, 342g carbohydrates, and 72g fat. It is an excellent source of iron (152% of the Daily Value), calcium (140% of the Daily Value), and vitamin D (113% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pheasant for this recipe?
Yes, you can use frozen pheasant, but make sure to fully thaw it before parboiling. This will ensure even cooking and better texture in the final dish. If time allows, thaw it in the refrigerator overnight for best results.
What can I serve with creamed pheasant?
This dish pairs beautifully with homemade cornbread or mashed potatoes to soak up the creamy sauce. You can also serve it alongside roasted vegetables or a simple green salad for a balanced meal.
How do I know when the pheasant is fully cooked?
The pheasant should reach an internal temperature of 165°F (75°C) when fully cooked. You can use a meat thermometer to check the thickest part of the meat. Additionally, the juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).