Noodle Pudding
Noodle Pudding is a comforting dessert blending tender Dutch-style noodles with a rich, creamy filling and a crunchy cinnamon-sugar topping. Its warm, sweet flavors make it perfect for family gatherings or holiday celebrations, offering a nostalgic taste of home-baked goodness.
Ingredients
Instructions
- Combine the first seven ingredients: cooked noodles, melted margarine, eggs, vanilla, sour cream, sugar, and cream cheese.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the cornflake crumbs, sugar, and cinnamon to make the topping.
- Sprinkle the topping over the noodle mixture if desired.
- Bake at 325°F for 1 hour and 10 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).