Noodle Pudding
Noodle Pudding is a comforting dessert blending tender Dutch-style noodles with a rich, creamy filling and a crunchy cinnamon-sugar topping. Its warm, sweet flavors make it perfect for family gatherings or holiday celebrations, offering a nostalgic taste of home-baked goodness.
Ingredients
Instructions
- Combine the first seven ingredients: cooked noodles, melted margarine, eggs, vanilla, sour cream, sugar, and cream cheese.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the cornflake crumbs, sugar, and cinnamon to make the topping.
- Sprinkle the topping over the noodle mixture if desired.
- Bake at 325°F for 1 hour and 10 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to reduce sugar, you can substitute half the sugar with a sugar alternative like stevia. Ensure the noodles are well-drained to prevent excess moisture. Enhance the taste by adding raisins or nuts to the noodle mixture, making it more similar to traditional kugel recipes.
Serving Suggestions
Noodle pudding is delicious served warm, and pairs beautifully with a dollop of whipped cream or vanilla ice cream. It can also be enjoyed as a sweet side dish at brunch alongside a fresh fruit salad. For a delightful twist, serve it with a scoop of Peanut Butter Chocolate Fudge for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 300°F for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Pudding contains roughly 601 calories, with 11g protein, 78g carbohydrates, and 22g fat. It is an excellent source of protein (21% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles?
Yes, you can substitute Dutch style noodles with egg noodles or even whole wheat noodles for a healthier option. Just ensure they are cooked al dente to maintain the right texture in the pudding.
Is there a way to make this recipe dairy-free?
Absolutely! You can use dairy-free margarine and substitute the sour cream with a non-dairy yogurt or cashew cream. For the cream cheese, look for plant-based cream cheese alternatives to keep it dairy-free.
How do I know when the noodle pudding is done?
The noodle pudding is done when it is set in the middle and has a golden top. You can insert a knife in the center; if it comes out clean, it's ready. Baking times may vary, so keep an eye on it during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).