Chocolate Mint Squares(Great Christmas Dessert!)

Prep: 20 min Cook: 25 min Serves: 12 Cuisine: American

Chocolate Mint Squares are a rich and indulgent dessert, combining the deep flavor of chocolate with refreshing mint. Perfect for holiday gatherings or special occasions, they offer a delightful balance of sweetness and minty freshness, appealing to chocolate lovers and those seeking festive treats.

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Ingredients

  • 1 cup sugar
  • 1/2 cup margarine
  • 4 eggs
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 (16 oz.) can chocolate syrup
  • 3 tablespoons creme de menthe
  • 1/2 cup butter
  • 2 cups confectioners sugar
  • 6 ounces chocolate chips

Instructions

  1. Mix together sugar, margarine, beaten eggs, flour, salt, vanilla, chocolate syrup, and creme de menthe until well combined.
  2. Pour the mixture into a greased 13 x 9-inch pan and bake at 350°F (175°C) for about 25 minutes or until set.
  3. Allow to cool before frosting with a mixture of butter, confectioners sugar, and chocolate chips, if desired.

Tips & Substitutions

For a richer flavor, consider using unsweetened cocoa powder instead of some of the flour. If you want to make it a bit healthier, swap out margarine for coconut oil or use a vegan butter alternative. Ensure that the chocolate syrup is high quality for the best taste. You can also experiment with different liquors in place of creme de menthe if you prefer a different flavor profile.

Serving Suggestions

These Chocolate Mint Squares are delightful on their own, but they can also be served alongside a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, sprinkle crushed peppermint candies on top. They pair beautifully with Egg-Less Nog for a perfect holiday dessert spread. Consider serving them at holiday gatherings or as a sweet treat for family movie nights.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. If the squares feel dry after refrigeration, allow them to come to room temperature before serving. To reheat, place them in the microwave for 10-15 seconds, which will soften the chocolate topping.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Mint Squares(Great Christmas Dessert!) contains roughly 732 calories, with 4g protein, 73g carbohydrates, and 46g fat. Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).

732 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 45.9g 59% DV
Carbs 73.2g 27% DV
Fiber 1.5g 6% DV
Sugar 46.1g 92% DV

Electrolytes

Sodium 685.4mg 30% DV
Potassium 280.4mg 6% DV
Cholesterol 172mg 57% DV

Vitamins & Minerals

Vitamin A 12.6mcg 1% DV
Vitamin C 7.5mg 8% DV
Calcium 68.7mg 5% DV
Iron 1.1mg 6% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these squares ahead of time?

Absolutely! These squares can be made a day or two in advance. Just ensure they are stored properly in an airtight container to maintain freshness. They actually taste better after resting for a day, as the flavors meld together beautifully.

Can I substitute the eggs in this recipe?

Yes, if you're looking for an egg substitute, you can use flax eggs or applesauce. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens, or use 1/4 cup of applesauce. This will maintain the moisture needed for the squares.

What can I do if I don't have creme de menthe?

If you don't have creme de menthe, you can substitute it with peppermint extract. Use about 1 teaspoon of peppermint extract for the same flavor without the alcohol. Alternatively, you can also try using crème de cacao for a different but complementary flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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